Joel Feren is a media dietitian, content creator and nutrition communicator with over a decade of experience helping Australians, especially men, improve their nutrition knowledge and refine their cooking skills. Better known as The Nutrition Guy, Joel specialises in men’s health and culinary nutrition, blending evidence-based advice with practical, real-world solutions that are approachable and effective.

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He holds qualifications in Dietetics and Neuroscience. With this academic foundation and a flair for flavour, Joel bridges the gap between nutrition science and everyday eating.

Joel partners with major food brands, media outlets and corporate teams to deliver engaging content and expert insights. Whether he’s writing for national publications, developing recipes, speaking on stage or appearing on TV, Joel’s philosophy is clear: food should nourish the body and the soul.

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He’s been featured in campaigns for ALDI, Cobram Estate and Dairy Australia, and was the face of Sanitarium’s Weet-Bix Better Brekkie. His TV appearances include Sunrise and My Market Kitchen, and he’s a regular voice on radio, translating complex nutrition topics into simple, practical advice.

Joel is passionate about helping Aussies feel more confident in the kitchen and more informed about their health. He advocates for an intuitive, balanced approach to food—one that includes veggies and burgers. For Joel, better health starts with good food habits—and a little kitchen confidence.